Into the VitaMix
1/4 (+) cup olive oil
2 cloves garlic
20 leaves basil
1 large tomato
Blend until smooth and frothy. Stop here for an AMAZING salad dressing. or for a chunky Bruschetta add
3 -4 large tomatoes (quartered)
Pulse on and off until tomatoes are evenly chunked.
The rich tomato-y goodness that tops Bruschetta in the traditional Italian recipe is so very versatile. Here are a few tips and recipes for an abundance of garden fresh tomatoes.
6 -8 tomatoes, diced
12 basil leaves, julienned
4 cloves of garlic, thinly sliced
1/4 cup olive oil
1 tsp salt
Dice fresh tomatoes and place into a quart mason jar. Add basil, salt, garlic and olive oil. Seal the jar and toss until ingredients are mixed. Refrigerate for up to 10 days.
The information on this website is not intended to be medical advice. The information is meant to inspire and motivate you to make your own decisions surrounding your health care and dietary needs. It is intended for educational and informational purposes only. You should not rely solely upon information found on this website to determine dietary changes, a medical diagnosis or course of treatment. Readers should perform their own research and make decisions in partnership with their own health care providers. Cheryl LeCroy and Creative Juices Consulting LLC are not acting in the capacity of a doctor, licensed dietitian, licensed nutritionist, psychologist or other licensed or registered professional. Accordingly, Cheryl LeCroy and Creative Juices Consulting LLC are not providing health care, medical or nutrition therapy services and will not diagnose, treat or cure in any manner whatsoever any disease, condition or other physical or mental ailment of the human body.
Leave a Reply.