The key to easy here is to start with a store-bought all natural, fresh, low sodium salsa. Then just add fresh veggies and fruit for added color & texture & WOW! Enjoy!
The following ingredients are a guideline. Be playful and add any fresh ingredients you have on hand. For this combination, I strolled through the garden to pick fresh cilantro, scallions and tomatoes. Consider adding peach, fresh jalapeno & chopped carrots for a different variation.
2 cups prepared salsa
1 scallion, thinly sliced
1 small tomato, chopped
1/2 red onion, finely chopped
1/2 red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
1 ripe mango, chopped
1 ripe avocado, chopped
juice of 1 lime
Directions. Mix prepared salsa with scallion, tomato, red onion, bell pepper and cilantro. Mix well and place in a serving bowl. Top the salsa with fresh mango and avocado. Spritz with the juice of 1 lime and DONE!